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London Fruit. Mexico fresh mangos, mangoes, tropical fruits, limes, key limes, persian limes, papayas, chayote squash, coconuts, jicama, cactus pears, fresh peppers, Bandera brand, dried chiles, fresh chilis, chili peppers.
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Versatility BRAZILIANS add avocados to ice cream. JAPANESE eat them in sushi rolls. CUBANS mash them with capers, pimento-stuffed green olives, lime juice and olive oil, to serve with poached fish. NICARAGUANS stuff them with cheese, then batter, brown, sauce and bake them. MEXICANS add them to soft tacos at picnics and call them "butterfruit" because they use them as butter. TAIWANESE eat them with milk and sugar. JAMAICANS flavor them with lime juice and Scotch bonnet chiles to make cold avocado soup. COLOMBIANS and ECUADORIANS slice them into soups. KOREANS mix them with milk to use for facials or body massages. INDONESIANS mix them with milk, coffee and rum to make a cold drink. FRENCH CARIBBEANS blend them with salt cod, cassava meal, garlic and coconut and serve it as a dip. FILIPINOS puree them with sugar and milk to make a dessert drink.
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