Cinco de Mango Quesadilla

Cinco_de_Mango_Quesadilla

InstructionsCook chicken on a lightly oiled grill over medium heat for about 5 minutes on each side or until lightly charred and cooked through. Let cool slightly and cut into bite size strips. Puree the tomato sauce and dried pepper in a blender or food processor. Transfer to a small saucepan and simmer over medium heat for 15 minutes. Add grilled chicken to pan and toss well to coat; season to taste with salt. Place flour tortillas on a flat surface. Top half of each tortilla with equal amounts of cheese, mango, bell pepper, green onion and chicken; fold over tortilla. Cook in a large skillet on both sides until cheese is melted and tortilla is crisp, about 5 minutes on each side. Serve with mango salsa. Mango Salsa: In a small bowl, stir together mango, red bell pepper, red onion, cilantro, lime juice, and salt.

Recipe Category:Appetizer, Entree, Kids

Preparation Time:25 minutes

Ingredients:

  • 2 small boneless, skinless chicken breasts
  • 1 (8-ounce) can tomato sauce
  • 1 dried ancho/pasilla chile pepper, stemmed and seeded
  • 4 burrito size flour tortillas
  • 6 ounces thinly sliced Jack cheese
  • 1 ripe mango, peeled, pitted and thinly sliced
  • 1/4 cup minced red bell pepper
  • 1/4 cup sliced green onions


FOR THE MANGO SALSA

  • large mango, peeled, pitted and chopped
  • 1/3 cup chopped red bell pepper
  • 1/4 cup minced red onion
  • 1/2 tablespoon chopped fresh cilantro
  • 1/2 tablespoon lime juice
  • pinch or dash salt

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Mangos
Location

London Fruit, Inc.
9010 S. Cage Blvd.
Pharr, TX.
78577-9769
USA

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Since 1981, London Fruit’s mission is to provide fresh, quality Tropical Fruit from Mexico to our customers on a year-round basis, and empower our employees to ensure 100% customer satisfaction.