Fresh Avocado Grilled Cheese Recipe


This isn’t your average grilled cheese sandwich recipe – it’s an avocado grilled cheese recipe! Slices of avocado and tomato, goat cheese, and cheddar cheese are grilled to melty perfection between slices of thick brioche bread.

Created by Chef/Owner Stephanie Sokolove of Stephanie’s on Newbury, Boston, MA

Recipe is designed for foodservice use and is not intended for consumer scaling of less than 12 servings.


  • 24 slices of brioche bread
  • 24 oz. goat cheese
  • 6 ripe, Fresh Hass Avocados, cut in half and sliced end to end*
  • 24 1/4-inch thick slices vine ripe tomatoes
  • 18 oz. mild Vermont white cheddar cheese, sliced to 3/4 oz. per slice
  • 6 oz. butter
  • 12 wedges of pickle
  • 12 servings of potato chips


  1. Per order for 1 servingSpread 1 oz. goat cheese on each of 2 slices of bread.
  2. Place half of a Fresh Hass Avocado on top of goat cheese side of one slice of bread and top with one slice of Vermont white cheddar cheese.
  3. Place 2 slices of tomato on top of goat cheese side of one slice of bread and top with one slice of Vermont white cheddar cheese.
  4. Coat sauté pan or griddle with 1 Tbsp. of butter and melt. Toast on griddle until top of bread slices are golden.
  5. Place topped grilled bread slices under the broiler until the cheese melts and the inside is hot, 20—30 seconds.
  6. Place the two topped bread slices together and cut in half diagonally.
  7. Serve hot with a wedge of pickle and potato chips.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly..


London Fruit, Inc.
9010 S. Cage Blvd.
Pharr, TX.

Get in touch

Toll Free: 1.800.531.7422
Sales: 956.781.7799
Shipping: 956.904.4369

Mission Statement

Since 1981, London Fruit’s mission is to provide fresh, quality Tropical Fruit from Mexico to our customers on a year-round basis, and empower our employees to ensure 100% customer satisfaction.