Grilled Mango with Spicy Rum Glaze and Vanilla Ice Cream

Grilled_Mango_with_Vanilla_Ice_Cream_and_Spicy_Rum_Glaze

InstructionsHeat the butter, pineapple juice, honey, chili powder and cayenne pepper in small saucepan over medium heat; bring to a boil. Reduce the heat and simmer, stirring occasionally, over medium heat, until the mixture begins to thicken slightly, about 10 minutes. Stir in the rum; remove the glaze from the heat. Set aside to cool completely. Brush the slices with some of the glaze and let stand 10 minutes. Spray a nonstick ridged grill pan with nonstick spray and set over medium-high heat. Add the mango slices and grill, turning occasionally, over medium-low heat, until browned and nicely marked, 3 – 5 minutes. Place two mango slices in each of 4 dessert bowls. Top each serving with 1 scoop ice cream, 2 tablespoons of the toasted coconut, and 1 tablespoon of the almonds; top with additional mango slices. Drizzle each with the remaining glaze. Serve with the lime wedges.

Recipe Category:Dessert

Preparation Time:15 minutes

Cooking Time:20 minutes

Ingredients

  • 4 tablespoons unsalted butter
  • 2 tablespoons unsweetened pineapple juice
  • 1/2 tablespoon honey
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons dark rum
  • 2 firm mangos, peeled, pitted and cut into strips
  • 1 pint vanilla ice cream
  • 1/2 cup flaked coconut sweetened, lightly toasted
  • 1/4 cup sliced almonds, lightly toasted
  • 4 lime wedges

.

Mangos
Location

London Fruit, Inc.
9010 S. Cage Blvd.
Pharr, TX.
78577-9769
USA

Get in touch

Toll Free: 1.800.531.7422
Sales: 956.781.7799
Shipping: 956.904.4369

Mission Statement

Since 1981, London Fruit’s mission is to provide fresh, quality Tropical Fruit from Mexico to our customers on a year-round basis, and empower our employees to ensure 100% customer satisfaction.