Mango Yogurt Parfaits


InstructionsPuree 1 mango and spoon equal amounts into 6 clear plastic cups. Top each with 1/4 cup yogurt. Spoon cubed mango over the top, saving a few pieces for garnish. Top with remaining 1/4 cup yogurt and reserved mango. (Recipe may be made ahead at this point. Cover and refrigerate until ready to serve.) Top each serving with a tablespoon of granola just before serving. Serving Tips: Make ahead and keep refrigerated.

Recipe Category:Breakfast, Dessert

Preparation Time:15 minutes


  • 2 large ripe mangos, peeled, pitted and cubed
  • 3 cups low fat vanilla yogurt
  • 6 tablespoons low fat granola



London Fruit, Inc.
9010 S. Cage Blvd.
Pharr, TX.

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Since 1981, London Fruit’s mission is to provide fresh, quality Tropical Fruit from Mexico to our customers on a year-round basis, and empower our employees to ensure 100% customer satisfaction.