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MANGO VARIETIES
Below are some of the most popular
mangos in the world.
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PICTURE TO VIEW LARGER IMAGES
ATAULFO

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ATAULFO
MANGO
Indonesian type -
originated from a Hawaiian seedling strain, direct descendant of the Manila mango seedling
race common in Veracruz State, Mexico. - The fruit is a small, flat, oblong shape, 6 - 12
ounces, greenish yellow to deep golden when ripe; delicious, very sweet, rich in flavor
and close to fiber free. (butter!) |
TOMMY
ATKINS
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TOMMY ATKINS
MANGO
Florida early 1920's.
Mango cultivar developed and grown for commercial export. The fruit is a regular oval,
medium to large sized, 12 to 24 ounces, yellowish-orange with deep red to purple blush,
thicker skinned, juicy but firm with medium fiber. |
HADEN
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HADEN MANGO
Captain Haden - 1910,
Florida. Originated from Mulgoba seedling, Bombay, India. The fruit is a regular oval,
large, 16 - 24 ounces, yellow almost entirely washed over with an orange-red color, mild
in flavor with a small amount of fiber |
KENT
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KENT MANGO
Florida 1944. Direct
descendant of the Brooks cultivar, derived from the Sandersha seedling. The fruit is a
regular oval shape, large 20 - 26 ounces, with plump cheeks, greenish-yellow color with
red shoulder. Very rich and sweet with fiber-free flesh (slices clean to the pit - like
butter when ripe!) A softer mango, that really should not be put to the squeeze test. |
KEITT
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KEITT MANGO
Indian strain thought to
have originated, like the Haden, from a seedling of Mulgoba 1945, Homestead, Florida. The
fruit is a large (20-26 oz.) ovate tapering with slight nose-like protuberance above its
tip. Green to orange-yellow as it ripens; firm flesh with a piney sweetness and minimal
fiber surrounding the seed area. A late fruiting mango, often available into fall. |
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